On Thursday, April 19, 2018 at 9:29:13 AM UTC-7, Gary wrote:
> Ophelia wrote:
> >
> > It's a long time since I have made Shepherd's pie. I tend to make Cottage
> > pie. He likes that better.
>
> I like cottage pies quite a bit. About time I made one too. I did
> buy 5lbs of gold potatoes today at my *new* grocery store (now
> that my favorite store closed yesterday). ;-(
>
> I don't have ground beef but have thought about mincing up some
> good strip steaks instead. Anyone here ever tried that? Without
> a meat grinder, just cut up some beef and pulse it a few times in
> a food processor?

I have a grinder attachment for my kitchen aid, but pulsing in a food processor works great. I do that more often than not.