On Thu, 12 Apr 2018 15:59:35 -0500, Sqwertz >
wrote:

>On Thu, 12 Apr 2018 14:41:34 -0400, jmcquown wrote:
>
>> On 4/12/2018 1:58 PM, U.S. Janet B. wrote:
>>> On Thu, 12 Apr 2018 12:59:38 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 4/12/2018 12:15 PM, Gary wrote:
>>>>> jmcquown wrote:
>>>>>>
>>>>>> Something came up and I
>>>>>> didn't make this last night. It's on the menu for tonight or tomorrow
>>>>>> (at the latest).
>>>>>
>>>>> Sounds good. Tell us how it went. Even send a picture
>>>>> if you dare! ;-D You know how pics always get slammed.
>>>>>
>>>> Slammed, likely. But I'm bored with taking pictures of food for the
>>>> moment. I won't bother.
>>>>
>>>> Jill
>>>
>>> Here's the general idea:
>>> " 1cup AP flour
>>> " 1/2cup panko
>>> " 1teaspoon salt
>>> " 1/2teaspoon pepper
>>> " 1/2teaspoon onion powder
>>> " 1/2teaspoon garlic powder
>>> Janet US
>>>
>> Thank you!
>
>I'd suggest just doing 100% panko if you've never done it before. All
>that flour, the panko would be lost (if it even sticks with all that
>flour).
>
>-sw

I only recommend what I have successfully tried. But . . . I do use
that mix when I also do an egg/milk wash.