On Thursday, April 12, 2018 at 2:00:35 PM UTC-5, Wayne Boatwright wrote:
>
> I will occasionally buy a box of the Cornbread Stovetop Stuffing. I
> always add sautéed onion, celenry, some broken pecans and canned
> chicken broth, dried cranberries, etc. Possibly other additions.
>
> The one step it eliminates is baking the cornbread and let it dry
> overnight. Of course, homemde is always better than boxed.
>
>
I don't even let my skillet of cornbread dry overnight. I do let it
cool for an hour or so. But letting it dry overnight is a waste of
time. You'll be adding broth or some sort of liquid to the cornbread
then into the oven it goes. So any 'drying time' is defeated by the
addition of liquid.