Leonard Blaisdell wrote:
>songbird wrote:

>> it's a cold and blustery early spring day
>> here, tell me stories.
>
> A couple of years ago, I made ham and limas (yum) and then I added
> sliced cabbage (yech and ruined the pot). I believe one or more people
> here warned me not to do it, but I was prideful.

that sounds good. i love cabbage in about any
form (and all the related vegetables). turnips
are about all that grow here that don't get ruined
by bugs. i can't cook them often, but i do like
them at times when i can get away with it.


songbird