On 4/9/2018 2:21 AM, Leonard Blaisdell wrote:
> In article >, Julie Bove
> > wrote:
>
>> A favorite potluck dish where I used to work was a block of cream cheese
>> with a can of little shrimp dumped over it and a jar of cocktail sauce
>> poured over. Serve with Ritz. Did not appeal to me at all so I never tried
>> it but others seemed to love it!
>
> That's a famous old party offering and tasty too. Itty bitty cooked
> frozen shrimp work as well, but I started eating it with canned, and
> Ritz are a must. Now, all I have to do is remember it.

Kind of reminds me of Sau Sea Shrimp cocktail. My aunt would ask me
to walk down to the corner store to get that. I don't see it around
any more, not that I've looked, but I remember it fondly.

Didn't have it over cream cheese.

nancy