"Leonard Blaisdell" > wrote in message
...
> In article 23>, Wayne
> Boatwright > wrote:
>
>> Except for my own spicy cocktail sauce, I don't like any form of
>> fish or seafood when combined or sauced with anything containing
>> tomaties.
>
> Leo's extra secret cold peeled shrimp dipping sauce
> Shhhh!
>
> Ingredients:
>
> Gob of mayo
> Third of a gob of catsup
> Quarter gob of creamed horseradish
>
> Method:
>
> Stir vigorously in a two gob sized bowl until salmon colored
>
> Variation:
>
> More horseradish
>
> Tips:
>
> May be prepared in advance
>
> leo

A favorite potluck dish where I used to work was a block of cream cheese
with a can of little shrimp dumped over it and a jar of cocktail sauce
poured over. Serve with Ritz. Did not appeal to me at all so I never tried
it but others seemed to love it!