"dsi1" wrote in message
...

On Friday, April 6, 2018 at 4:34:24 AM UTC-10, songbird wrote:
> i consider a person a good cook if they
> rarely make things that can't be eaten.
>
> i consider someone an excellent cook if
> that happens once in a few thousand meals.
>
> since i'm pretty sure of what i don't like
> and don't cook that sort of thing it is very
> very rare that i can't eat what i cook.
>
> i'm not an excellent cook though because i
> don't take on-demand requests and try to
> satisfy someone else.
>
> that pre-amble said: what have you made
> that was horrid?
>
> for me, liver soup, i don't know what i
> was thinking. slabs of liver in a tomato
> based soup. could not be rescued... the
> worms ate that... this was like 30yrs
> ago.
>
> lesson very well learned.
>
> it's a cold and blustery early spring day
> here, tell me stories.
>
>
> songbird

Here's a couple of fails:

Meatloaf stuffed with ramen:

https://www.amazon.com/photos/share/...ubuWEhyCpmB83R

Spam pie:

https://www.amazon.com/photos/share/...XDpppRjA5JaFu2

==

How did you make that spam pie? )