On Sun, 8 Apr 2018 11:15:15 -0400, Ed Pawlowski > wrote:

>On 4/8/2018 9:51 AM, Terry Coombs wrote:
>
>> * My mother had the ability to turn a nice chuck roast into something
>> closely resembling shoe leather . I also learned to cook out of self
>> defense .
>>
>
>My mother bought pepperoni once to try it. No matter how long she
>boiled it, the sausage did not get soft.

Sabrett has hot sausage that's really an overly thick but slightly
shorter hotdog, not awful but I'd not buy it again. I usually buy
Sabrett's natural casins hotdogs but they were all out so I tried the
Hots.
https://www.instacart.com/bjs/produc...-15-ct-48-0-oz
BJ's usually has the Natural Casing Frankfurters in a 48 oz pack... I
think they're the best hotdog out there, the same ones sold from NYC's
umbrella carts:
https://sabrett.com/works/sabrett-na...furters-12-oz/