On 4/7/2018 5:56 PM, Dave Smith wrote:
> On 2018-04-07 5:31 PM, Nancy Young wrote:
>
>> Which leads me to my other thought, people who wind up with something
>> inedible probably are good cooks because they try to make recipes
>> with what they have on hand.Â* It's not always going to work out the
>> way they pictured it.
>>
>> This does not excuse liver and tomato soup.Â* Heh.
>
>
> Who in their right mind might have imagined that it would turn out good?
>
Someone wrote it down. Songbird found it and tried it. Didn't work out
so well.

I'm pretty sure most recipes (good or bad) started out with someone just
trying a little something different. Some of them worked and became
classics. Others were just plain bad, but they're still out there.

Jill