On Sat, 7 Apr 2018 11:42:02 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, April 7, 2018 at 2:26:12 PM UTC-4, Gary wrote:
>> wrote:
>> >
>> > Me neither. Like you I've undercooked a few dishes but they were easy
>> > to fix. I've never used my stove's broiler... once I hit the Broil
>> > switch only to see if it worked. Long ago I remember the broiler
>> > being in a bottom drawer of the gas stove, it's was a monsterous job
>> > to clean. Even though the broiler is now at the top of the oven I
>> > still have never used it because I realize how it will make a big mess
>> > in my oven,
>>
>> You are obviously a very limited cook if you never use your
>> broiler. Many things don't make a mess at all. Toasted bread
>> topped with sharp cheddar until it almost blackened. Very good
>> but no mess.
>>
>
>I don't use my broiler, either. I use my gas grill.

Me too.

>For toasted cheese, I use the toaster oven.

We don't eat toasted cheese but if we did I'd much prefer it pan
fried. However we do occasionly enjoy Toas-T-Tites.