>"songbird" > wrote in message
...
>> i consider a person a good cook if they
>> rarely make things that can't be eaten.
>>
>> i consider someone an excellent cook if
>> that happens once in a few thousand meals.
>>
>> since i'm pretty sure of what i don't like
>> and don't cook that sort of thing it is very
>> very rare that i can't eat what i cook.
>>
>> i'm not an excellent cook though because i
>> don't take on-demand requests and try to
>> satisfy someone else.
>>
>> that pre-amble said: what have you made
>> that was horrid?
>>
>> for me, liver soup, i don't know what i
>> was thinking. slabs of liver in a tomato
>> based soup. could not be rescued... the
>> worms ate that... this was like 30yrs
>> ago.
>>
>> lesson very well learned.
>>
>> it's a cold and blustery early spring day
>> here, tell me stories.

My most memorable inedble food was a pumpkin swirl cheesecake. I don't
remember the exact recipe, but the pumpkin part tasted like plain
pumpkin out of the tin, and the cheesecake part was not sweet enough,
and was kind of chalky. To this day, my son in law will occasionally
mention this dessert.

I made it about 14 years ago.

Doris