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Janet

In article >, says...
>
> i consider a person a good cook if they
> rarely make things that can't be eaten.
>
> i consider someone an excellent cook if
> that happens once in a few thousand meals.
>
> since i'm pretty sure of what i don't like
> and don't cook that sort of thing it is very
> very rare that i can't eat what i cook.
>
> i'm not an excellent cook though because i
> don't take on-demand requests and try to
> satisfy someone else.
>
> that pre-amble said: what have you made
> that was horrid?

Mushroom and banana omelette :-((

An old friend, very competent cook, told me it was one of his favourite
comfort foods. I love all three ingredients so gave it a try. It was
vile.

When I told his daughter how awful it was, she rolled her eyes and
said "Join the club. I hate it, Mum and my brothers hate it, in fact
everybody who ever ate it hated it. Only Dad likes it".

Janet UK

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