Try here

http://winemaking.jackkeller.net/reques10.asp


On Mon, 13 Sep 2004 18:51:29 -0400, "Weez"
> wrote:

>So how much water do I add to the pulp. I have about 28 liters of skins. I
>know I should add sugar to 22-23 brix but the water ratio is a mystery...