On Monday, December 21, 2015 at 1:34:41 AM UTC, DavidW wrote:
> I'd like to freeze spring onions* because one bunch doesn't last long enough in
> the fridge for me to use it all (they start getting slimy). Google found some
> pages out there that claim you can freeze them, but if I do they are all limp
> and soggy when I thaw them. Has anyone here tried freezing them?
>
> *To make sure there's no confusion over the name, these things:
> http://www.vegetables.co.nz/1mgs/p-spring_onions.jpg
>
> (Apparently they call them shallots up in Sydney.)