On Monday, December 21, 2015 at 4:46:30 PM UTC, Gary wrote:
> Janet B wrote:
> >
> > Freeze dried isn't the same at all.
>
> Bottom line though, those green onions (preserved in any way) will
> never be as good as fresh. Just buy a bunch as you need them and
> forget about saving the rest. Or if you do save them, just know they
> won't be the same.

Aah - but for we golden oldies throwing anything away is tantamount to treason. Waste not want not was the daily cry ! Even dried left over crusts of bread were cubed and added to meagre fry-ups or into burgers (rissoles in those days) in the years of rationing :0)
And if the freezer has some space why not use it up with something that can be added to rice dishes later on. Add to that - onions are not good for the compost heap and the birds will not eat them with other scraps.