Chopped pecans
On 3/31/2018 3:19 PM, cshenk wrote:
> Dave Smith wrote:
>
>> On 2018-03-29 1:21 AM, Julie Bose wrote:
>>
>>>> You do understand that any part of a chicken could be used?Â* Or
>>>> turkey, or pork or whatever?Â* That the 'recipe' is guidance for a
>>>> procedure that can be adapted elsewhere?
>>>
>>> Well, no... Given that white and dark meat have different cook
>>> times.
>>
>>
>> That is why it is impossible to cook an entire chicken.
>
> Really? I do that all the time.
>
Bird murderess.
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