Isaac Wingfield wrote:
> In article >,
> Steve Calvin > wrote:
>
<snip>
>
>
> If you have drippings, your pan is not hot enough. Really. The juices
> should stay in the meat, and they will provided the pan is really hot.

True. I should have mentioned that I deglaze with water and a little
butter. Then reduce and then soak it up.


--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.