OK, I did a search or two and it seems I'm full of it! Grappa is distilled.
So what did I see that used the pressed grapes sugar and water and isn't
distilled?
Does anyone know, I have to know by tomorrow at the latest or I'll have to
chuck out my pail of skins (

--
Louise)
http://pages.infinit.net/weez1959/
"Weez" > wrote in message
.. .
> I'm stuck!
> I was going to make grappa and lost the recipe I was going to use which
> consisted of adding sugar, water and yeast to the pomace. So I started
> looking on the net only to find out it is a distilled wine! The one I
> thought I was making didn't mention distilling so which is the right way.
I
> have no intention of distilling it and couldn't if I wanted to. Is there a
> way of making it without distilling and what proportion sugar and water to
> each pound of pomace? I really want to do this and I already bought my
> wyeast Eau de Vie and sugar, HELP!
> Quickly! Quickly!
> --
> Louise)
> http://pages.infinit.net/weez1959/
>
>