"Doris Night" > wrote in message
...
> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
> > wrote:
>
>>Do you know of any savory type recipes that I could use these in?
>
> Pecan crusted chicken breasts or pecan crusted fish. You'd have to
> grind them up a bit more in your food processor.
>
> Chicken breasts are really good done this way. Pecans are a bit
> pricey, so I don't do it often.

How do you get them to stick and how do you cook them?