On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
> wrote:

>Do you know of any savory type recipes that I could use these in?

Pecan crusted chicken breasts or pecan crusted fish. You'd have to
grind them up a bit more in your food processor.

Chicken breasts are really good done this way. Pecans are a bit
pricey, so I don't do it often.

Doris