In article >, says...
>
> On 2018-03-22 10:57 AM, Janet wrote:
> > In article >, says...
> >>
> >> On 2018-03-21 9:01 PM, Leonard Blaisdell wrote:
> >>> In article >, Dave Smith
> >>> > wrote:
> >>>
> >>>> I used to throw out old jars of mixed pickles with the cauliflower and
> >>>> onion still uneaten. Not any more. Those bits are as good or better than
> >>>> the pickles.
> >>>
> >>> Crosse & Blackwell chow chow mustard, onion, cauliflower and cucumber
> >>> pickles were the bomb. The cauliflower was the best part. But they're
> >>> gone where I shop and have been for years. And yeah, I googled for a
> >>> store near me. They don't even make them anymore, I don't think.
> >>> I love pickled cauliflower. The closest I can get to the dream
> >>> described above is Mezzetta, but it's not the same. Still good though.
> >>>
> >>> leo
> >>>
> >> Try making your own:
> >> https://www.bbc.co.uk/food/recipes/t...ccalilli_48187
> >> http://allrecipes.co.uk/recipe/17146...picalilli.aspx
> >>
> >> Graham
> >
> > Ooh, tempting.
> >
> > I enjoy pickles with cold meat and I haven't had piccalilli since
> > childhood
> >
> > Janet UK
>
> There's a British food stall at the local farmers' mkt and I think I'll
> go there to see if they have any. Heinz makes it and the UK S/Ms have
> their own brands too.
> Graham

My Granny, mother and an aunt used to make it in the 1950's. I don't
think I've tasted commercial brands of piccalilli.

You can always find a great selection of homemade preserves, chutneys
baking and cakes on sale at fundraising events here. Now I'm wondering
why I never see piccalilli there.

A good size fresh cauli costs only a pound or less here, so I'm going
to have a go.

Janet UK

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