Derek Lyons wrote:
>
> Kate Connally > wrote:
>
> >But what's up with the vinegar? What do you do with that???
> >I just can't see pouring vinegar on any of this stuff.
>
> You lightly dress the cabbage with vinegar, preferably done by the
> individual diner to taste.

Thanks, D. That sounds more reasonable than what I
was imagining.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?