"jmcquown" > wrote in message
...
> On 3/16/2018 7:02 PM, ImStillMags wrote:
>> On Friday, March 16, 2018 at 3:09:08 AM UTC-7, Julie Bove wrote:
>>> I know. You'll probably say that you don't eat it. I also know that you
>>> can
>>> usually sub it for things you would put white rice in but for some
>>> things,
>>> you'd have to cook it first.
>>>
> (snippage)
>>>
>>> Any suggestions? I don't have to eat it myself so anything goes, except
>>> for
>>> mushrooms or yogurt as those are not well liked here. Thanks!
>>
>> Why don't you cook up a very big pot full of brown rice, then portion it
>> out in containers and freeze it. That way you will have ready cooked
>> brown rice to use in a lot of different recipes. All you have to do is
>> thaw out a container of it and make your dish.
>>
> Before I bpther to read further I can guess she'll say she doesn't have
> the freezer space.

Right and it makes no sense to freeze plain rice. Don't most rice recipes
have you add stuff to the rice as you cook it?