On Sunday, March 18, 2018 at 1:38:48 PM UTC-4, Jill McQuown wrote:
> On 3/16/2018 5:23 PM, Julie Bove wrote:
> >
> > "jmcquown" > wrote in message
> > ...
> >> On 3/16/2018 6:08 AM, Julie Bove wrote:
> >>> I know. You'll probably say that you don't eat it. I also know that
> >>> you can usually sub it for things you would put white rice in but for
> >>> some things, you'd have to cook it first.
> >>>
> >> I'd use it for the same things as white rice.Â* Of course you have to
> >> cook it first.Â* You're one of the few people I know who seems to want
> >> to use uncooked rice in things.Â* You already know brown rice takes
> >> longer to cook.Â* If you're going to use it raw the dish (whatever it
> >> is) will need to have a LOT of liquid and a very long cooking time.
> >
> > Then what do you do with your white rice?
>
> When I cook rice (it's more often brown than white) I usually make
> pilaf, cooking it in broth or stock and adding sauteed vegetables. It
> can be a side dish for any number of things. The operative word here is
> *cook*.
>
> Jill

I don't think she has any objection to cooking brown rice. She just
doesn't want to precook it for dishes like stuffed peppers. Heaven
only knows why she seems resistant to that.

Cindy Hamilton