On 3/16/2018 7:02 PM, ImStillMags wrote:
> On Friday, March 16, 2018 at 3:09:08 AM UTC-7, Julie Bove wrote:
>> I know. You'll probably say that you don't eat it. I also know that you can
>> usually sub it for things you would put white rice in but for some things,
>> you'd have to cook it first.
>>
(snippage)
>>
>> Any suggestions? I don't have to eat it myself so anything goes, except for
>> mushrooms or yogurt as those are not well liked here. Thanks!
>
> Why don't you cook up a very big pot full of brown rice, then portion it out in containers and freeze it. That way you will have ready cooked brown rice to use in a lot of different recipes. All you have to do is thaw out a container of it and make your dish.
>
Before I bpther to read further I can guess she'll say she doesn't have
the freezer space.

Jill