On 3/16/2018 5:23 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 3/16/2018 6:08 AM, Julie Bove wrote:
>>> I know. You'll probably say that you don't eat it. I also know that
>>> you can usually sub it for things you would put white rice in but for
>>> some things, you'd have to cook it first.
>>>
>> I'd use it for the same things as white rice.* Of course you have to
>> cook it first.* You're one of the few people I know who seems to want
>> to use uncooked rice in things.* You already know brown rice takes
>> longer to cook.* If you're going to use it raw the dish (whatever it
>> is) will need to have a LOT of liquid and a very long cooking time.
>
> Then what do you do with your white rice?

When I cook rice (it's more often brown than white) I usually make
pilaf, cooking it in broth or stock and adding sauteed vegetables. It
can be a side dish for any number of things. The operative word here is
*cook*.

Jill