> wrote in message ...
> Larry G > wrote:
> > I've had a hankering for steak lately, lol. Thing is I don't have a
grill or
> > a grilling pan at my diposal. I can fry it and I have my oven broiler.
>
> > Does anyone have any good steak recipes under these conditions? I'm
hesitant
> > to fry a steak because I don't want it drowned in its own grease. Any
> > special grilling sauces, etc.?


You might want to try this recipe. It is our favorite way to fix a steak
these days.
STEAK AU POIVRE

whole peppercorns

salt

butter or margarine

lemon juice

Worcestershire sauce

cognac or red wine (optional)

chopped parsley

chopped chives (optional)

strip steaks, at least 1 1/2 inches thick

Crush peppercorns coarsely and press firmly into both sides of steak. Place
small amount of salt in skillet and heat until very hot. Add steak and brown
quickly. Turn steak; reduce heat. Dot top of each steak with butter. Pour 1
teaspoon of lemon juice over top of each steak; add several drops of
Worcestershire sauce. Cook slowly until butter melts. Remove steak from pan.
Add cognac or wine, parsley, and chives. Heat and pour over meat.