"A. H. Carter" > wrote in message
news
> Julie Bove wrote:
>> I know. You'll probably say that you don't eat it. I also know that you
>> can usually sub it for things you would put white rice in but for some
>> things, you'd have to cook it first.
>>
>> For the most part, I seem to go back and forth between Asian dishes, such
>> as fried rice or stir fries or Teriyaki with rice on the side. Or
>> Mexican/Spanish type things. I either make it a main dish with beans and
>> chicken or ground beef with appropriate seasonings, or as a side dish
>> with some Mexican seasonings.
>>
>> I am wanting to branch out with it, such as side dishes. Steak is a real
>> winner for a meal here so perhaps something that might go with that. I am
>> thinking that things like Rici e Bisi (or however it's spelled) wouldn't
>> work well with the brown rice.
>>
>> I do put it in soup, especially when there is just a little left over,
>> and I intend to do vegetarian type sides with it such as peppers or
>> zucchini stuffed with beans and rice and perhaps some cheese.
>>
>> Any suggestions? I don't have to eat it myself so anything goes, except
>> for mushrooms or yogurt as those are not well liked here. Thanks!
>
> Suggestions:
>
> • Spagrice (Spaghetti is replaced with rice and use your favorite Italian
> sauce.)
> • Rice Pudding

I use rice pasta but thanks.