jmcquown wrote:
> On 3/16/2018 6:08 AM, Julie Bove wrote:
>> I know. You'll probably say that you don't eat it. I also know that
>> you can usually sub it for things you would put white rice in but for
>> some things, you'd have to cook it first.
>>
> I'd use it for the same things as white rice. Of course you have to
> cook it first. You're one of the few people I know who seems to want to
> use uncooked rice in things. You already know brown rice takes longer
> to cook. If you're going to use it raw the dish (whatever it is) will
> need to have a LOT of liquid and a very long cooking time.
>
> Jill

Here we go again
You know durn well there will be no solution that will work for her.
Ahahahaha.