"jmcquown" > wrote in message
...
> On 3/16/2018 6:08 AM, Julie Bove wrote:
>> I know. You'll probably say that you don't eat it. I also know that you
>> can usually sub it for things you would put white rice in but for some
>> things, you'd have to cook it first.
>>
> I'd use it for the same things as white rice. Of course you have to cook
> it first. You're one of the few people I know who seems to want to use
> uncooked rice in things. You already know brown rice takes longer to
> cook. If you're going to use it raw the dish (whatever it is) will need
> to have a LOT of liquid and a very long cooking time.

Then what do you do with your white rice?