jmcquown wrote:
>
> Hell, Gary. I love salted potato chips. Salted nuts. I'm not afraid
> of salt, but in some things it simply isn't necessary when there is
> enough salt from the other ingredients. I've found that to be true with
> this particular recipe. Okay with you?

Oh all right...we're good, Jill. I'm just in a bit of an
argumentative mood this afternoon. Just having a bit of fun and
no offense intended here today... I do go for lot's of salt and
even pepper in certain dishes. I'll have to send a blurry pic of
my plated of french fries (that are to die for, for me) sometime.
Most all will be horrified at how much pepper I use, rather than
lame ketchup on fries. Seriously, my plate of fries are almost
black. Love it.