On 3/10/2018 11:42 AM, Terry Coombs wrote:
> On 3/10/2018 9:25 AM, jmcquown wrote:
>> On 3/10/2018 9:30 AM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>> On 3/10/2018 9:02 AM, Gary wrote:
>>>>> jmcquown wrote:
>>>>>>
>>>>>> On 3/9/2018 10:21 AM, Gary wrote:
>>>>>>> jmcquown wrote:
>>>>>>>>
>>>>>>>> I've heard plenty of people here say ribeye steaks are tender
>>>>>>>> yet bland.Â* Red wine would fix the "bland" part.
>>>>>>>
>>>>>>> No. A good ribeye is certainly not bland. Only if YOU steamed it
>>>>>>> which you have claimed that you've done.
>>>>>>>
>>>>>> I've never said I steamed a ribeye steak.Â* I've deglazed a
>>>>>> screaming hot
>>>>>> cast iron pan with wine (it was a petit filet, BTW) and removed it
>>>>>> from
>>>>>> the heat and covered it with a vented lid.Â* That's not steaming.
>>>>>
>>>>> Actually you DID claim to finish off ribeye steak with a lid
>>>>> (steaming). You just said that a few weeks ago...need a quote?
>>>>>
>>>> I don't need a quote.Â* I haven't bought a ribeye steak in *years*.
>>>>
>>>>> Not only that, deglazing "a screaming hot cast iron pan with
>>>>> wine" can also be a fail. Most likely that would ruin the
>>>>> seasoning of the pan.Â* Actually...screaming hot pan is good for
>>>>> searing but not necessary for deglazing later. What the hell,
>>>>> Jill?Â* Better you stick to talking about what you know.
>>>>>
>>>> How about you don't try to tell me what I cooked or how I cooked it?
>>>> Don't worry about my pan.
>>>
>>> Nope...YOU told me what you cooked and how you cooked it.
>>
>> Gary, I haven't bought a ribeye steak in at least 15 years, maybe
>> longer.Â* Why are you arguing?
>>
>>> I just happen to remember and you don't.
>>> How about YOU better stick to talking about what you know?
>>>
>>> Love ya, Jill!Â*Â* :-D
>>>
>> Yeah, yeah. :-D
>>
>> Are you thrilled with the new McDonald's ads saying they now use fresh
>> beef?Â* Burgers cooked to order using fresh beef, not frozen patties!
>> *Except* for the Big Mac, which (per the ads) are still made from
>> frozen.Â* Enjoy your lunch.Â* Heheh.
>>
>> Jill
>
> Â* You DO know that as long as the meat doesn't go below 0°F they can
> claim it's "never frozen" ?? I read that somewhere on the internet ,
> can't remember where but I trusted the source <shrug> .
>
I dunno. Gary is the one who loves McD's, not me.

Jill

Jill