On Sat, 10 Mar 2018 08:59:30 -0500, Gary > wrote:

>l not -l wrote:
>>
>> Gary wrote:
>>
>> > jmcquown wrote:
>> > >
>> > > I've heard plenty of people here say ribeye steaks are tender
>> > > yet bland. Red wine would fix the "bland" part.
>> >
>> > No. A good ribeye is certainly not bland. Only if YOU steamed
>> > it
>> > which you have claimed that you've done.
>> The only bland rib eye I have ever had was when I made the
>> mistake of buyin Select instead of Choice; it was bland and
>> tough. A mistake I have never repeated, though I buy a rib eye
>> just about every week.
>
>Ground beef (from the grocery) is pretty bland. I would like to
>figure a proper way to spice it up occasionally for hamburgers. I
>always wonder what cut of beef "ground beef" is made from. One
>day, I'll google it.

Ground beef at market is the cuts too ugly to sell otherwise, and
blended with scraps/trimmings.

>I did buy ground sirloin once and the burgers were much tastier.
>
>On my bucket list is ground rib eye burgers. One of these days
>but I've been saying that for about 20 years now. I'll bet that
>one will be just burger on a fresh soft bun with no condiments at
>all.
>Problem is, you see this nicely marbled steak and it's very hard
>to mess with perfection and grind it.

I'll sometimes grind a nice steak but you need your own grinder.