On 3/10/2018 9:20 AM, cshenk wrote:
> jmcquown wrote:
>
>> On 3/9/2018 12:33 PM, Dave Smith wrote:
>>> On 2018-03-09 11:40 AM, wrote:
>>>> On Friday, March 9, 2018 at 9:18:55 AM UTC-6, Jill McQuown wrote:
>>>>>
>>>>> On 3/8/2018 8:17 PM, wrote:
>>>>>
>>>>>> The first time I tried spicy brown mustard I was a bit
>>>>>> surprised.Â* I thought it would be sharper than regular
>>>>>> yellow, 'ball park' mustard. It's milder and not nearly as
>>>>>> sharp and I do like it that it doesn't 'bite' back.
>>>>>>
>>>>> It's not that I don't like spicy brown mustard (can't stand the
>>>>> yellow 'ball park' stuff), it just seems like it would conflict
>>>>> with the taste of the hot sausage.
>>>>>
>>>> If you have any spicy brown mustard on hand, but don't go out and
>>>> buy a bottle just for this, put a small dab on a slice of your
>>>> Italian sausage. Just a smidge to see if you like it.Â* If you
>>>> don't, then you haven't ruined the whole thing.
>>>>
>>>> I also like it or plain ballpark mustard, t-h-i-n smear, on very
>>>> lightly toasted bread with breakfast sausage patties and eaten as
>>>> a sandwich. Some folks like it spread on biscuits, but I draw
>>>> the line at ruining a perfectly good biscuit with mustard.
>>>>
>>>
>>>
>>> When I was in Georgia a couple weeks ago my wife went out to get
>>> some mustard and came back with a jar of Creole mustard. That
>>> stuff was great.Â* There were 14 of is sharing the vacation
>>> property and many of the others were helping themselves to the
>>> mustard for their sandwiches and they all loved it. I had to break
>>> it to them that I was taking it with me when I left. I should have
>>> picked up some more because I can't find it here.
>>
>> Hmmm. Creole doesn't exactly fit where you were. But okay. 
>>
>> Jill
>
> Pretty sure I've seen it here. Might be fairly common in the south in
> some parts?
>
Sure it is. We're not cut off from the rest of the world. LOL My point
is, the culture on Tybee isn't Creole... it's Gullah. That's all I
meant. Sure, it's available. It's too bad he didn't stock up. He and
his wife drove down from Canada. One of the things they could have done
was buy some stuff. He asked me about grits. I suggested he buy some
and take them back. Don't know if he did.
Jill