jmcquown wrote:
>
> On 3/10/2018 8:59 AM, Gary wrote:
> >
> > Ground beef (from the grocery) is pretty bland. I would like to
> > figure a proper way to spice it up occasionally for hamburgers. I
> > always wonder what cut of beef "ground beef" is made from. One
> > day, I'll google it.
> >
> It should say on the package if it's ground chuck, round, sirloin. If
> it's just labelled "ground beef" 80/20 or 70/30 (lean to fat ratio) it
> could be trimmings from a number of cuts. You could always ask the butcher.

Thanks for that, Jill. I kinda figured it was scraps. Plain
ground beef is not very tasty. I do buy the higher fat kind as
the fat has flavor. Heck...once you fry it, you pour off most of
the fat anyway.