On 3/10/2018 8:59 AM, Gary wrote:
>
> Ground beef (from the grocery) is pretty bland. I would like to
> figure a proper way to spice it up occasionally for hamburgers. I
> always wonder what cut of beef "ground beef" is made from. One
> day, I'll google it.
>
It should say on the package if it's ground chuck, round, sirloin. If
it's just labelled "ground beef" 80/20 or 70/30 (lean to fat ratio) it
could be trimmings from a number of cuts. You could always ask the butcher.

Jill