On Friday, March 9, 2018 at 2:11:14 PM UTC-6, Sheldon wrote:
>
> >itsjoannotjoann wrote:
> >
> >I'll take the peppers and you can have the nasty onions.
>
> I'll take both... with tahmahta sauce and melted mozz.
> But that's for sau-seege... mustard on Eyetalian sau-seege is pure
> TIAD.... save the mustard for kielbasa... I don't think any Eyetalian
> recipe has ever used mustard other than on a US deli sub/hero... I
> don't think mustard exists in Italy.
>
>
Who the hell cares if Italians eat Italian sausages with or without
mustard. I'm not feeding them or eating those sausages with mustard
to please them. I'm eating them with mustard to please ME.