>itsjoannotjoann wrote:
>>Gary wrote:
>> >
>> > For here...sausages fried (or grilled) along with tons of onion
>> > and green pepper slices...all put on a giant soft bun is to die
>> > for. No condiments added or necessary.
>> >
>> >
>> Yeah, if I have caramelized onions I don't need any condiments.
>> Ummmmm, you can have my serving of green peppers.
>
>I'll take the peppers and you can have the nasty onions.

I'll take both... with tahmahta sauce and melted mozz.
But that's for sau-seege... mustard on Eyetalian sau-seege is pure
TIAD.... save the mustard for kielbasa... I don't think any Eyetalian
recipe has ever used mustard other than on a US deli sub/hero... I
don't think mustard exists in Italy.