On 3/9/2018 10:21 AM, Gary wrote:
> jmcquown wrote:
>>
>> I've heard plenty of people here say ribeye steaks are tender
>> yet bland. Red wine would fix the "bland" part.
>
> No. A good ribeye is certainly not bland. Only if YOU steamed it
> which you have claimed that you've done.
>
I've never said I steamed a ribeye steak. I've deglazed a screaming hot
cast iron pan with wine (it was a petit filet, BTW) and removed it from
the heat and covered it with a vented lid. That's not steaming.

Jill