Ophelia wrote:

> "Terry Coombs" wrote in message news >
> On 3/8/2018 4:52 PM, Sqwertz wrote:
> > On Thu, 8 Mar 2018 16:46:22 -0600, Terry Coombs wrote:
> >
> >> This is the one I've been waiting for , the annual March meat sale at
> >> our favorite local chain . Scored a 16# chunk of rib eyes for $3.97/lb ,
> >> 12# of New York Strip for 3.48 , Pork loins at 1.48 , bottom round at
> >> 2.79 , whole pork butts at a buck 49 . And 10# of supposed to be 73/27
> >> burger at 1.69 - the butcher said it was leaner than that so I picked
> >> one up . Got a couple of those 1" thick rib eyes soaking in some red
> >> wine as I type . It's gonna be a great dinner tonight .
> > Only a meat moron would soak a ribeye in red wine. Even Pussy Katz
> > wouldn't do that to his cheap-ass beef.
> >
> > -sw
>
> Oh get over yourself . You're just not that great a cook from what I've
> seen you post . Those steaks are going to be fork-tender when they come
> off the grill because of marinating in wine . The potatoes are already
> baking on the grill , steaks will go on soon . I'll be sauteing some
> onions and mushrooms to go with - in real butter with just a dash of
> garlic and some salt . I won't be thinking of you as I savor the
> delightful flavors playing across my palate .
>
>
> Snag
>
> ==
>
> Sounds pretty good to me) Enjoy


"I will let the lady take the lead..." aka "I agree with you, Ms.O...."


;-)


--
Best
Greg