On Thu, 8 Mar 2018 21:04:13 -0600, Terry Coombs >
wrote:

>On 3/8/2018 8:49 PM, Sqwertz wrote:
>> On Thu, 8 Mar 2018 19:40:30 -0600, Terry Coombs wrote:
>>
>>> On 3/8/2018 4:52 PM, Sqwertz wrote:
>>>> On Thu, 8 Mar 2018 16:46:22 -0600, Terry Coombs wrote:
>>>>
>>>>> * This is the one I've been waiting for , the annual March meat sale at
>>>>> our favorite local chain . Scored a 16# chunk of rib eyes for $3.97/lb ,
>>>>> 12# of New York Strip for 3.48 , Pork loins at 1.48 , bottom round at
>>>>> 2.79 , whole pork butts at a buck 49 . And 10# of supposed to be 73/27
>>>>> burger at 1.69 - the butcher said it was leaner than that so I picked
>>>>> one up . Got a couple of those 1" thick rib eyes soaking in some red
>>>>> wine as I type . It's gonna be a great dinner tonight .
>>>> Only a meat moron would soak a ribeye in red wine. Even Pussy Katz
>>>> wouldn't do that to his cheap-ass beef.
>>> Oh get over yourself . You're just not that great a cook from what I've
>>> seen you post . Those steaks are going to be fork-tender when they come
>>> off the grill because of marinating in wine .
>> Of course. All the great steakhouses soak their steaks in wine before
>> grilling. Silly me.
>>
>> -sw
>
> * Why do you feel so threatened by me ? I mean , it's not like I want
>to oust you from your position as the biggest dickhead posting here ...

The biggest dickhead posting here has just been removed in a
straightjacket. But history teaches us that he'll be back.