U.S. Janet B. wrote:

>jmcquown wrote:
>
>>The temps are lovely, in the 60's and it's not windy like it has been
>>the last few days. So I've lit the coals in the Weber kettle grill.
>>I'll be grilling hot Italian sausage links and corn on the cob.
>>
>>I adore grilled corn on the cob. I always soak the ears in a deep pot
>>of cold water for at least an hour ahead of time so the husks don't char
>>too badly.
>>
>>OT: I thought for sure the snow in January had killed off this lovely
>>azalea bush. Guess not!
>>
>>https://s13.postimg.org/jp8tcms4n/white.jpg
>>
>>There used to be three of them in a row. The other two were severely
>>damaged, first in Hurricane Matthew and then Irma finished them off last
>>year. This is one tough and pretty plant.
>>
>>Jill
>
>I'm glad your weather is good for that.
>I've never been able to get my head around eating sausage just as
>sausage. For me sausage (any kind) It has to be in some dish or
>sandwich otherwise the taste is too strong. It surely creates a
>lovely smell in the neighborhood when it is being grilled.
>Janet US

I'm not going to make any saw-seege eating jokes but Jill didn't say
how she would eat them. We're having saw-seege for dinner tonight,
with pasta in from-scratch tomato sauce. Pasta is Barilla
Campanelle... they look exactly like fallopian tubes... so I guesss
they fit well with saw-seege.
https://www.barilla.com/en-us/produc...illacampanelle
Got another foot of snow last night, so got going early this morning
to plow.
To the barn for the ferals:
https://postimg.org/image/swx3xwb3v/
Driveway cleared:
https://postimg.org/image/io4mrlphn/
Hired help shoveled the deck:
https://postimg.org/image/8e27sh27v/
Makes plowing easy:
https://postimg.org/image/ymdchzjsb/