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Grilling Dinner
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jmcquown[_2_]
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Grilling Dinner
On 3/7/2018 7:07 PM,
wrote:
> On Wednesday, March 7, 2018 at 5:41:22 PM UTC-6, U.S. Janet B. wrote:
>>
>> On Wed, 7 Mar 2018 17:25:50 -0500, jmcquown >
>> wrote:
>>
>>> The temps are lovely, in the 60's and it's not windy like it has been
>>> the last few days. So I've lit the coals in the Weber kettle grill.
>>> I'll be grilling hot Italian sausage links and corn on the cob.
>>>
> Italian sausages on the grill then on a bun with spicy brown mustard are
> always welcome here!
You may keep the mustard, but I agree about a nicely toasted french roll
or hoagie type bun. I don't mind the sausage on its own, though. The
remaining sausages will go into the freezer to be added to spaghetti
sauce at a later date.
>>> OT: I thought for sure the snow in January had killed off this lovely
>>> azalea bush. Guess not!
>>>
>>>
https://s13.postimg.org/jp8tcms4n/white.jpg
>>>
> I've got three small ones at the front of my house and they are a deep,
> deep pink, almost a wine color.
All the other azalea bushes (I've got many different sizes/varieties)
are varying shades of pink. I don't love pink and wish there were more
of the white ones. This one remaining white is at the back of the house
behind my bedroom. I never get to see it unless I'm on the back patio.
Jill
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