"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>> What is your favorite grater and why?
>
>
> I have 3 that I work well with. None are traditional sorts really.
>
> One is a plastic low wide bowl with a grater top. This is good for
> large amounts be they carrots, cheeses, or anything else.
>
> The other 2 are over smaller fitted bowls but have 3 levels of grating
> (swap lids).
>
> I probably use a peeler (cheese or vegetable) more often than a grater
> here.

I usually use my peeler for Parm.