"Terry Coombs" > wrote in message
news
> On 3/3/2018 8:58 PM, Julie Bove wrote:
>> That's what's for dinner. I'm not cooking. These are Quick'n Eats brand.
>> Not sure where I bought them. Pounded thin chicken breasts prepared like
>> Chicken fried steak. Am trying to use up stuff from the freezer. Bob
>> Evans mashed potatoes. Beets and peas on the side. Cream gravy comes
>> with.
>
> I finally bought a meat hammer . Got tired of using the bottom of a beer
> bottle . Tears up the meat too much . I still use the beer bottle as a
> rolling pin though . Does a fine job on pizza crusts and cinnamon roll
> dough . Biscuits too , but I haven't tried it on pie crusts . Might have
> to do that today , chill and rainy and my back is killin' me . Or maybe
> not today , got a beef roast thawed for dinner and there's a peach cobbler
> (recipe has been posted) in the fridge . BTW , exactly how does "chicken
> fried chicken" differ from plain old "fried chicken" ? Inquiring minds and
> all that .

I used to have a meat mallet but so rarely used it, I got rid of it.

I've never made fried chicken because nobody here likes it.

This is boneless, skinless chicken breasts, pounded thin then prepared like
chicken fried steak. I have made that but it was long ago and can't remember
exactly how I made it.