On Sunday, March 4, 2018 at 4:08:46 PM UTC-6, Sheldon wrote:
>
> Hammering the crap out of a slab of meat is the best way to ensure it
> will cook up dry and tough like workboot soles.
>
>
Well, that statement just proved you've never had a bottom round steak
prepared as country fried steak. No need to regale us with your methods
of cooking a round steak.