On Fri, 2 Mar 2018 20:42:56 -0800, "Julie Bove"
> wrote:
>
>What is your favorite grater and why?

If grating a bunch of carrots I pass them through my meat grinder, can
do a pound in under two minutes, and for carrots clean up is a breeze,
just a quick rinse.... I use the meat grinder for mincing most firm
veggies.... does especially well for mincing celery. The grinder does
a far better job than a food processor as everything passes the blade
but once so the entire batch is homogenously minced.
For grating one or two carrots I use my Acme safety grater... no
skinned knuckles.
Mine is ancient and all stainless steel.
https://www.amazon.com/Better-Housew...70_&dpSrc=srch