On Sat, 03 Mar 2018 07:37:09 -0500, Gary > wrote:

wrote:
>>
>> Pan fried pork chop.
>> Spinach.
>> Red potatoes baked for the schtinkin' JennieO turkey lurky beast, now
>> sliced and pan fried in the pork chop drippings - X-cellent spuds
>> Same dinner tonight.
>> https://postimg.org/image/56iwhp6ql/
>
>I actually have touches of TIAD and I'm proud of it. Nothing
>better (comfort food) to me than pork chops pan seared to very
>brown, then add some cream of mushroom soup to the pan, cover and
>simmer until chops are finished. That soup mixed with the pork
>flavor is out of control for me. The best of the best combos.
>Then that soup stuff acts as a good gravy.

Neither of us like gravy, and the last time I ate any Campbells soup I
must have been ten years old.

>Anyway, main point of responding here was about your potatoes.
>You say these were meant for the failed turkey meal and then
>saved for this meal.

Any gravy would have ruined those pan fried spuds.

>I'm just wondering what did you both have for dinner the night of
>the failed turkey meal? No turkey and you saved the baked
>potatoes for the next night. Order out a pizza? ;-D

We did eat some of that turkey with a couple of those spuds smashed
with spinach... the red skinned potatoes were smallish so I baked half
a five pound bag.... spuds were on sale BOGO.