On Fri, 02 Mar 2018 15:42:20 -0800, Leonard Blaisdell
> wrote:

>In article >,
> wrote:
>
>> Also, when I cook a steak on top of the stove with a cast iron pan
>> (too bloody cold to bbq) I get spatter all over the stove top to clean
>> later. What's not to like about the vide method.
>
>Forty eight hours.
>
>leo

Mine says 3 hrs but this time I am trying two as I found it over
cooked for my liking.