"Leonard Blaisdell" > wrote in message
...
> In article >,
> > wrote:
>
>> Also, when I cook a steak on top of the stove with a cast iron pan
>> (too bloody cold to bbq) I get spatter all over the stove top to clean
>> later. What's not to like about the vide method.
>
> Forty eight hours.
>
> leo


Forty eight hours???

Cheri